Cooking without Gluten, Eggs or Lactose

Inés & Simone Ortega

COOKING, ALIANZA EDITORIAL, 400 PAGES

Written in the same spirit as the classic 1080 recetas de cocina (1080 Recipes), which made cooking easy for every family with clear recipes and easy to find ingredients for a wide variety of dishes, this book adapts a large number of them for those unable to use traditional recipe books because they suffer from an intolerance or allergy to certain products. Food intolerances are becoming ever more frequent: the number of cases diagnosed has doubled in recent years. Although more and more products suitable for people with intolerances are appearing every day, a general recipe book that almost everyone can use was very necessary. Focussing on the idea of ‘substitution', this collection contains a wide range of recipes made from products that are commonly found in supermarkets, not just speciality stores. Seeking to be as practical as the traditional 1080..., this splendid recipe book wants to make sure you can still enjoy the healthy, delicious food you've always loved even if it is GLUTEN, EGG AND LACTOSE FREE.

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