Four Ingredients

Inés & Simone Ortega

COOK BOOKS. CÍRCULO DE LECTORES, 2013. 200 PAGES.

The recipes are separated into different sections – from starters and creams to meats, desserts and drinks, along with side dishes, breakfasts and sandwiches – with one section dedicated to the kids, suggesting fun ideas that will get them eating without complaint. In this recipe book Inés Ortega shows you that “With just a few ingredients you can cook tasty, healthy things and even come off as a great chef.”

PUBLISHED BY: Spain CÍRCULO DE LECTORES

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